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Kent's technology of cereals An introduction for students of food science and agriculture

Rosentrater, Kurt A.

Kent's technology of cereals An introduction for students of food science and agriculture Kurt A. Rosentrater - United Kingdom Woodhead Publishing 2018 - 900 p. ilustraciones 23.5 cm

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ISBN: 9780081005293

LCCN: 109306

Subjects--Personal Names:
Tecnología de Alimentos Nutrición Agricultura

Dewey Class. No.: 664

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Kent's technology of cereals An introduction for students of food science and agriculture

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