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Sustainability of the Peruvian anchoveta supply chains from sea to shelf : towards a new strategy for optimal use of resources

Avadí Tapia, Angel Daniel

Sustainability of the Peruvian anchoveta supply chains from sea to shelf : towards a new strategy for optimal use of resources Angel Daniel Avadí Tapia - 1A ED. - Paris Universite Montrellier 2014 - 449 páginas ilustrado

DONADO POR ANGEL AVADI TAPIA

LCCN: 93034

Subjects--Topical Terms:
Strategy for optimal use of resources
Sustainability of the Peruvian anchoveta

Dewey Class. No.: 337.7

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