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FOOD PROCESS ENGINEERING: ENZYME ENGINEERING IN FOOD PROCESSING

LINKO, P.

FOOD PROCESS ENGINEERING: ENZYME ENGINEERING IN FOOD PROCESSING - S.E. - LONDON Reino Unido APPLIED SCIENCE 1980 - 316

Consultar inv.13147 v.2 en BIBTEC

ISBN: 0853348979

LCCN: 43407

Subjects--Topical Terms:
ACTIVIDAD ENZIMATICA
ELABORACION DE ALIMENTOS
ENZIMAS
ENZIMOLOGIA
INDUSTRIA ALIMENTARIA

Dewey Class. No.: 664

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FOOD PROCESS ENGINEERING: ENZYME ENGINEERING IN FOOD PROCESSING

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