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PROGRESS IN FOOD ENGINEERING: SOLID EXTRACTION, ISOLATION AND PURIFICATION, TEXTURIZATION

CANTLEY, C.: MAURICE

PROGRESS IN FOOD ENGINEERING: SOLID EXTRACTION, ISOLATION AND PURIFICATION, TEXTURIZATION - S.E. - KÜSNACHT Suiza FORSTER 1983 - 782

Consultar inv.14991 en BIBTEC

LCCN: 22010

Subjects--Topical Terms:
ELABORACION DE ALIMENTOS
EXTRACCION
INDUSTRIA ALIMENTARIA
INGENIERIA DE ALIMENTOS
PROPIEDADES ALIMENTARIAS

Dewey Class. No.: 664.028

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PROGRESS IN FOOD ENGINEERING: SOLID EXTRACTION, ISOLATION AND PURIFICATION, TEXTURIZATION

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