| 000 | 00792nam a2200241Ia 4500 | ||
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| 005 | 20250425162835.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a9780367196516 | ||
| 041 | _aeng | ||
| 082 |
_a664.0068 _pANN |
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| 100 | _aAnnosi, Maria Carmela, editor | ||
| 245 | 0 |
_aHow is digitalization affecting agr-food? : new businees models, strategies and organizational forms _cedited by Maria Carmela Annosi and Federica Brunetta |
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| 250 | _aFirts edition | ||
| 260 |
_z _bRoutledge |
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| 300 | _a134 páginas | ||
| 504 | _aIncluye referencia bibliográfica e índice | ||
| 650 | _aFood industry and trade-Technological innovations | ||
| 650 | _aFood supply | ||
| 700 | _aBruneta, Federica, editor | ||
| 902 |
_aLibro _cImpreso |
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| 942 | _c01 | ||
| 010 | _a112347 | ||
| 999 |
_c237515 _d237515 |
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