| 000 | 00665nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162827.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a9780081001554 | ||
| 041 | _aeng | ||
| 044 | _a-us | ||
| 082 |
_a664 _pLEL |
||
| 100 | _aLELIEVELD, HUUB | ||
| 245 | 0 | _aHANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY | |
| 250 | _a2ND ED. | ||
| 264 |
_aEstados Unidos, CAMBRIDGE _bWOODHEAD PUBLISHING _c2016. |
||
| 300 | _a736 | ||
| 650 | _aCONTAMINACION DE ALIMENTOS | ||
| 650 | _aINDUSTRIA DE ALIMENTOS | ||
| 650 | _aSANIDAD ALIMENTARIA | ||
| 700 | _aGABRIC, DOMAGOJ | ||
| 700 | _aHOLAH, JOHN | ||
| 942 | _c01 | ||
| 010 | _a110567 | ||
| 999 |
_c237258 _d237258 |
||