| 000 | 00656nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162817.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a9780081005293 | ||
| 041 |
_z _heng |
||
| 082 |
_a664 _pROS |
||
| 100 | _aRosentrater, Kurt A. | ||
| 245 | 0 |
_aKent's technology of cereals _bAn introduction for students of food science and agriculture _cKurt A. Rosentrater |
|
| 260 |
_aUnited Kingdom _bWoodhead Publishing _c2018 |
||
| 300 |
_a900 p. _bilustraciones _c23.5 cm |
||
| 500 | _aContiene índice | ||
| 650 |
_aTecnología de Alimentos _xAgricultura _xNutrición |
||
| 700 | _aEvers, A. D. | ||
| 942 | _c01 | ||
| 010 | _a109470 | ||
| 999 |
_c236888 _d236888 |
||