| 000 | 00671nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162814.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a9780081019078 | ||
| 041 |
_z _heng |
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| 082 |
_a664 _pFEL |
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| 100 | _aFellows, Peter. J. | ||
| 245 | 0 |
_aFood Processing Technology: Principles And Practice _cPeter J. Fellows. |
|
| 260 |
_aNew York _bELSEVIER SCIENCE LTD. _c2017. |
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| 300 |
_a1128 p. _bIlustrado _c23.5 cm. |
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| 500 | _aIncluye Tabla de contenido, Apendices, Anexos | ||
| 504 | _aContiene Referencias | ||
| 650 |
_aConservación de Alimentos _eTecnología de Alimentos _vIndustria Alimentaria |
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| 942 | _c01 | ||
| 010 | _a109363 | ||
| 999 |
_c236808 _d236808 |
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