| 000 | 00595nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162813.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a9781441964878 | ||
| 041 |
_z _heng |
||
| 082 |
_a664.07 _pLAW |
||
| 100 | _aLawless, Harry T. | ||
| 245 | 0 |
_aSensory evaluation of food _bPrinciples and practices _cHarry T. Lawless |
|
| 260 |
_aNew York _bSPRINGER _c2010 |
||
| 300 |
_a596 p. _bgráficos _c26 cm. |
||
| 500 | _aIncluye índice | ||
| 650 |
_aEvaluación Sensorial _eAnálisis de Alimentos |
||
| 700 | _aHeymann, Hildegarde | ||
| 942 | _c01 | ||
| 010 | _a109326 | ||
| 999 |
_c236772 _d236772 |
||