| 000 | 00761nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162637.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 041 | _afre | ||
| 043 | _afr | ||
| 082 |
_a337.7 _pAVA |
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| 100 | _aAvadí Tapia, Angel Daniel | ||
| 245 | 0 |
_aSustainability of the Peruvian anchoveta supply chains from sea to shelf : towards a new strategy for optimal use of resources _cAngel Daniel Avadí Tapia |
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| 250 | _a1A ED. | ||
| 260 |
_aParis _bUniversite Montrellier _c2014 |
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| 300 |
_a449 páginas _bilustrado |
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| 500 | _aDONADO POR ANGEL AVADI TAPIA | ||
| 650 | _aStrategy for optimal use of resources | ||
| 650 | _aSustainability of the Peruvian anchoveta | ||
| 902 |
_aLibro _cImpreso |
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| 942 | _c01 | ||
| 010 | _a93034 | ||
| 999 |
_c233475 _d233475 |
||