000 | 00748nam a2200265Ia 4500 | ||
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005 | 20250425162148.0 | ||
008 | 250425s9999 xx 000 0 und d | ||
020 | _a0306472635 | ||
041 | _aeng | ||
082 | _a664.028 | ||
100 | _aLEISTNER, LOTHAR | ||
245 | 0 | _aHURDLE TECHNOLOGIES: COMBINATION TREATMENTS FOR FOOD STABILITY, SAFETY AND QUALITY | |
250 | _aS.E. | ||
260 |
_aEstados Unidos _bKLUWER ACADEMIC/PLENUM _c2002 |
||
260 | _aNEW YORK | ||
300 | _a175 | ||
500 | _aConsultar D-63015 en BIBTEC | ||
650 | _aCONSERVACION DE ALIMENTOS | ||
650 | _aINDUSTRIA ALIMENTARIA | ||
650 | _aMANEJO DE LOS ALIMENTOS | ||
650 | _aSEGURIDAD ALIMENTARIA | ||
700 | _aGOULD, GRAHAME W. | ||
942 | _c01 | ||
010 | _a54033 | ||
999 |
_c223606 _d223606 |