| 000 | 00661nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425162049.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a0126724806 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 | _aSTONE, HERBERT | ||
| 245 | 0 | _aSENSORY EVALUATION PRACTICES | |
| 250 | _aS.E. | ||
| 260 |
_aEstados Unidos _bACADEMIA PRESS _c1985 |
||
| 260 | _aSAN DIEGO | ||
| 300 | _a311 | ||
| 500 | _aFood science and technology. CONSULTAR inv.25248, 25249 EN BIBTEC | ||
| 650 | _aALIMENTOS | ||
| 650 | _aANALISIS DE ALIMENTOS | ||
| 650 | _aEVALUACION SENSORIAL | ||
| 700 | _aSIDEL, JOEL L. | ||
| 942 | _c01 | ||
| 010 | _a45613 | ||
| 999 |
_c221633 _d221633 |
||