| 000 | 00805nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425161533.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a664.0288 | ||
| 100 | _aJOSEPHSON, EDWARD S. | ||
| 245 | 0 | _aRADIATION PRESERVATION OF FOODS: A SYMPOSIUM CO-SPONSORED BY THE DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AND THE DIVISION OF NUCLEAR CHEMISTRY AND TECHNOLOGY AT THE 150TH MEETING OF ACS | |
| 250 | _aS.E. | ||
| 260 |
_aEstados Unidos _bAMERICAN CHEMICAL SOCIETY _c1967 |
||
| 260 | _aWASHINGTON | ||
| 300 | _a184 | ||
| 500 | _aConsultar inv. 7946 en BIBTEC | ||
| 650 | _aALIMENTOS IRRADIADOS | ||
| 650 | _aCONSERVACION DE ALIMENTOS | ||
| 650 | _aIRRADIACION DE ALIMENTOS | ||
| 700 | _aFRANKFORT, J. HARRY | ||
| 942 | _c01 | ||
| 010 | _a22537 | ||
| 999 |
_c211187 _d211187 |
||