| 000 | 00692nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20250425161308.0 | ||
| 008 | 250425s9999 xx 000 0 und d | ||
| 020 | _a0870550276 | ||
| 041 | _aeng | ||
| 082 | _a664.0282 | ||
| 110 | _aNATIONAL CANNERS ASSOCIATION | ||
| 245 | 0 | _aLABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS: MICROBIOLOGY AND PROCESSING | |
| 250 | _aS.E. | ||
| 260 |
_aEstados Unidos _bAVI _c1968 |
||
| 260 | _aWESTPORT | ||
| 300 | _a336 | ||
| 500 | _aCONSULTAR inv.25217 V.1 EN BIBTEC | ||
| 650 | _aALIMENTOS EN CONSERVA | ||
| 650 | _aINDUSTRIA CONSERVERA | ||
| 650 | _aMICROORGANISMOS | ||
| 650 | _aPROCESOS TERMICOS | ||
| 942 | _c01 | ||
| 010 | _a17100 | ||
| 999 |
_c206331 _d206331 |
||