<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;SECADO&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SECADO%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SECADO%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;SECADO&quot;' at </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SECADO%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522SECADO%2522" startPage="" /> <item> <title> PROCESOS DE TRANSPORTE Y OPERACIONES UNITARIAS </title> <dc:identifier>ISBN:9682613167</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215924</link> <description> <p> By GEANKOPLIS, CHRISTIE J..<br /> MEXICO | México CECSA 1998 .<br /> 1008 , Título Traducido: TRANSPORT PROCESSES AND UNIT OPERATIONS 9682613167 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215924</guid> </item> <item> <title> FUNDAMENTOS DE LA INGENIERIA DE ALIMENTOS </title> <dc:identifier>ISBN:9682609488</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219461</link> <description> <p> By BATTY, J. CLAIR.<br /> MEXICO | México CECSA 1989 .<br /> 319 , Consultar 28250, D-24029, 39169 en BIBTEC 9682609488 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219461</guid> </item> <item> <title> MANUAL DE LABORATORIO DE INGENIERIA DE ALIMENTOS </title> <dc:identifier>ISBN:8420009121</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223222</link> <description> <p> By BARBOSA-CANOVAS, GUSTAVO V..<br /> España | ZARAGOZA ACRIBIA 2000 .<br /> 153 , CONSULTAR D-24955 EN BIBTEC. | Título Traducido: FOOD ENGINEERING LABORATORY MANUAL 8420009121 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223222</guid> </item> <item> <title> INGENIERIA DE ALIMENTOS: OPERACIONES UNITARIAS Y PRACTICAS DE LABORATORIO </title> <dc:identifier>ISBN:9681862031</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223289</link> <description> <p> By SHARMA, SHIR K.<br /> MEXICO | México LIMUSA WILEY 2003 .<br /> 348 , EN CIBGZ-FIMCP 50360 PARA ING. DE ALIMENTOS. 9681862031 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223289</guid> </item> <item> <title> METODOS EXPERIMENTALES EN LA INGENIERIA ALIMENTARIA </title> <dc:identifier>ISBN:8420009032</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223293</link> <description> <p> By IBARZ RIBAS, ALBERTO.<br /> España | ZARAGOZA ACRIBIA 2000 .<br /> 283 , EN CIBGZ-FIMCP 50359 PARA ING. DE ALIMENTOS ADM. PROD. Y TECN. AGROP. 8420009032 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223293</guid> </item> <item> <title> OPERACIONES UNITARIAS EN INGENIERIA QUIMICA </title> <dc:identifier>ISBN:9789701061749</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228083</link> <description> <p> By MCCABE, WARREN L..<br /> MEXICO | México MCGRAW-HILL 2007 .<br /> 1189 , Consultar inv. 39642 en BIBTEC | Título Traducido: UNIT OPERATIONS OF CHEMICAL ENGINEERING 9789701061749 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228083</guid> </item> <item> <title> PROCESOS DE CONSERVACION DE ALIMENTOS </title> <dc:identifier>ISBN:848476169X</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228097</link> <description> <p> By CASP VANACLOCHA, ANA.<br /> España | MADRID MUNDI-PRENSA : A. MADRID VICENTE 2003 .<br /> 494 , Consultar inv. 39664 en BIBTEC 848476169X </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228097</guid> </item> </channel> </rss>
