<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;SANITIZACION&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SANITIZACION%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SANITIZACION%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;SANITIZACION&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22SANITIZACION%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522SANITIZACION%2522" startPage="" /> <item> <title> COLLEGE AND UNIVERSITY FOODSERVICE MANAGEMENT STANDARDS </title> <dc:identifier>ISBN:0870554808</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198331</link> <description> <p> By ECKEL, PETER J..<br /> Estados Unidos | WESTPORT AVI 1985 .<br /> 175 0870554808 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198331</guid> </item> <item> <title> PRINCIPLES OF FOOD SANITATION </title> <dc:identifier>ISBN:0442318073</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221303</link> <description> <p> By MARRIOTT, NORMAN G..<br /> Estados Unidos | NEW YORK VAN NOSTRAND REINHOLD 1989 .<br /> 387 , CONSULTAR inv.25258 EN BIBTEC 0442318073 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221303</guid> </item> <item> <title> PRACTICAL MEAT CUTTING AND MERCHANDISING </title> <dc:identifier>ISBN:0870552732</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221584</link> <description> <p> By FABBRICANTE, THOMAS.<br /> Estados Unidos | WESTPORT AVI 1978 .<br /> 235 , CONSULTAR INV.25215 V.1 EN BIBTEC 0870552732 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221584</guid> </item> <item> <title> MICROBIAL SAFETY OF FISHERY PRODUCTS </title> <dc:identifier>ISBN:0121727408</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</link> <description> <p> By CHICHESTER, C. O..<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1973 .<br /> 334 , CONSULTAR inv.25243 EN BIBTEC 0121727408 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</guid> </item> </channel> </rss>
