<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;PESCADO CONGELADO&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%20CONGELADO%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%20CONGELADO%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;PESCADO CONGELADO&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%20CONGELADO%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522PESCADO%2520CONGELADO%2522" startPage="" /> <item> <title> FREEZING AND IRRADIATION OF FISH </title> <dc:identifier>ISBN:</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</link> <description> <p> By KREUZER, RUDOLF.<br /> LONDON | Reino Unido FISHING NEWS 1969 .<br /> 528 , Consultar 3910, 8871, 20474, 17096 ENBIBTEC </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</guid> </item> <item> <title> INSPECCION VETERINARIA DE PESCADOS: MANUAL PARA LA INSPECCION DE PECES, CRUSTACEOS Y MOLUSCOS COMO ALIMENTO </title> <dc:identifier>ISBN:8420003476</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=204879</link> <description> <p> By KIETZMANN, ULRICH.<br /> España | ZARAGOZA ACRIBIA 1974 .<br /> 326 , Consultar inv.13562, 17095, 17393 en BIBTEC | Título Traducido: SEEFISCH ALS LEBENSMITTEL 8420003476 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=204879</guid> </item> <item> <title> TECNOLOGIA DEL PROCESADO DE PESCADO </title> <dc:identifier>ISBN:8420009385</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</link> <description> <p> By HALL, GEORGE M..<br /> España | ZARAGOZA ACRIBIA 2001 .<br /> 305 , CONSULTAR D-24959 EN BIBTEC. | Título Traducido: FISH PROCESSING TECHNOLOGY 8420009385 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</guid> </item> </channel> </rss>
