<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;PESCADO&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;PESCADO&quot;' at </description> <opensearch:totalResults>39</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PESCADO%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522PESCADO%2522" startPage="" /> <item> <title> ENFERMEDADES DE LOS PECES </title> <dc:identifier>ISBN:8420005096</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=193891</link> <description> <p> By REICHENBACH KLINKE, HEINZ HERMANN.<br /> España | ZARAGOZA ACRIBIA 1982 .<br /> 507 , 27320c.2 s/ 77.680 EDIC. ACUICULTURAD-61387 EN CIB FIMCM (FOTOCOPIA) 8420005096 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=193891</guid> </item> <item> <title> CONTROL DE LA CALIDAD DEL PESCADO </title> <dc:identifier>ISBN:8420004189</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198964</link> <description> <p> By CONNELL, JOHN JEFFREY.<br /> España | ZARAGOZA ACRIBIA 1978 .<br /> 236 , Consultar 27826, 39247 en BIBTEC | Título Traducido: CONTROL OF FISH QUALITY 8420004189 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198964</guid> </item> <item> <title> CONTROL OF FISH QUALITY </title> <dc:identifier>ISBN:0852381050</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198990</link> <description> <p> By CONNELL, JOHN JEFFREY.<br /> Canadá | SURREY FISHING NEWS 1980 .<br /> 223 , CONSULTAR INV.22866 EN BIBTEC 0852381050 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198990</guid> </item> <item> <title> EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA </title> <dc:identifier>ISBN:8420002690</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200952</link> <description> <p> By BURGESS, FREDERICK.<br /> España | ZARAGOZA ACRIBIA 1978 .<br /> 392 , CONSULTAR INV. 26846, 27289 EN BIBTEC | Título Traducido: FISH HANDLING AND PROCESSING 8420002690 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200952</guid> </item> <item> <title> EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA </title> <dc:identifier>ISBN:8420002690</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200953</link> <description> <p> By BURGESS, FREDERICK.<br /> España | ZARAGOZA ACRIBIA 1971 .<br /> 392 , Consultar inv. 4709 en BIBTEC | Título Traducido: FISH HANDLING AND PROCESSING 8420002690 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200953</guid> </item> <item> <title> EL PESCADO Y LOS PRODUCTOS DE LA PESCA </title> <dc:identifier>ISBN:8420001600</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200954</link> <description> <p> By LUDORFF, W..<br /> España | ZARAGOZA ACRIBIA 1978 .<br /> 342 , Consultar inv.13563, 16723, 16724, 17150 en BIBTEC | Título Traducido: FISCHE UND FISCHERZEUGNISSE 8420001600 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200954</guid> </item> <item> <title> FISH AND SHELLFISH FARMING IN COASTAL WATERS </title> <dc:identifier>ISBN:0852380224</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202689</link> <description> <p> By MILNE, P. H..<br /> LONDON | Reino Unido FISHING NEW BOOKS 1979 .<br /> 210 0852380224 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202689</guid> </item> <item> <title> FREEZING AND IRRADIATION OF FISH </title> <dc:identifier>ISBN:</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</link> <description> <p> By KREUZER, RUDOLF.<br /> LONDON | Reino Unido FISHING NEWS 1969 .<br /> 528 , Consultar 3910, 8871, 20474, 17096 ENBIBTEC </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</guid> </item> <item> <title> INSPECCION VETERINARIA DE PESCADOS: MANUAL PARA LA INSPECCION DE PECES, CRUSTACEOS Y MOLUSCOS COMO ALIMENTO </title> <dc:identifier>ISBN:8420003476</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=204879</link> <description> <p> By KIETZMANN, ULRICH.<br /> España | ZARAGOZA ACRIBIA 1974 .<br /> 326 , Consultar inv.13562, 17095, 17393 en BIBTEC | Título Traducido: SEEFISCH ALS LEBENSMITTEL 8420003476 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=204879</guid> </item> <item> <title> INTRODUCCION A LOS SUBPRODUCTOS DE PESQUERIA </title> <dc:identifier>ISBN:8420005231</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=205280</link> <description> <p> By WINDSOR, MALCOLM.<br /> España | ZARAGOZA ACRIBIA 1984 .<br /> 207 , Consutlar 39249 en BIBTEC | Título Traducido: INTRODUCTION TO FISHERY BY-PRODUCTS 8420005231 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=205280</guid> </item> <item> <title> INTRODUCTION TO FISHERY BY-PRODUCTS </title> <dc:identifier>ISBN:0852381158</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=205424</link> <description> <p> By WINDSOR, MALCOLM.<br /> Canadá | SURREY FISHING NEWS 1981 .<br /> 189 , Consultar inv.22870 en BIBTEC 0852381158 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=205424</guid> </item> <item> <title> EL GRAN LIBRO DEL PESCADO: LA COCINA PRACTICA DEL PESCADO Y UNA COMPLETA ENCICLOPEDIA ILUSTRADA CON FOTOGRAFIAS DE COLOR Y GRAN PROFUSION DE DIBUJOS </title> <dc:identifier>ISBN:842412281X</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219401</link> <description> <p> By TEUBNER, CHRISTIAN.<br /> España | MADRID EVEREST 1992 .<br /> 226 842412281X </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219401</guid> </item> <item> <title> CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS </title> <dc:identifier>ISBN:0870554085</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221593</link> <description> <p> By MARTIN, ROY.<br /> Estados Unidos | WESTPORT AVI 1982 .<br /> 474 , CONSULTAR 25241 EN CIBT 0870554085 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221593</guid> </item> <item> <title> MICROBIAL SAFETY OF FISHERY PRODUCTS </title> <dc:identifier>ISBN:0121727408</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</link> <description> <p> By CHICHESTER, C. O..<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1973 .<br /> 334 , CONSULTAR inv.25243 EN BIBTEC 0121727408 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</guid> </item> <item> <title> NEW PROTEIN FOODS: ANIMAL PROTEIN SUPPLIES </title> <dc:identifier>ISBN:0120548038</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221637</link> <description> <p> By ALTSCHUL, AARON MAYER.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1978 .<br /> 408 , Food science and technology. CONSULTAR inv.25254 v..3 EN BIBTEC 0120548038 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221637</guid> </item> <item> <title> ENLATADO DE PESCADO Y CARNE </title> <dc:identifier>ISBN:8420008729</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223214</link> <description> <p> By FOOTITT, R. J..<br /> España | ZARAGOZA A. S. LEWIS | ACRIBIA 1995 .<br /> 336 , CONSULTAR D-24947, 39520 EN BIBTEC. | Título Traducido: THE CANNING OF FISH AND MEAT 8420008729 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223214</guid> </item> <item> <title> TECNOLOGIA DEL PROCESADO DE PESCADO </title> <dc:identifier>ISBN:8420009385</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</link> <description> <p> By HALL, GEORGE M..<br /> España | ZARAGOZA ACRIBIA 2001 .<br /> 305 , CONSULTAR D-24959 EN BIBTEC. | Título Traducido: FISH PROCESSING TECHNOLOGY 8420009385 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</guid> </item> <item> <title> PROCESAMIENTO DE PESCADO </title> <dc:identifier>ISBN:997247O334</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229162</link> <description> <p> LIMA | Perú ITDG 1999 .<br /> 81 , LIBRO DE CONSULTA SOBRE TECNOLOGIAS APLICADAS AL CICLO ALIMENTARIO, 10 997247O334 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229162</guid> </item> <item> <title> Handbook Of Seafood Quality, Safety And Health Applications </title> <dc:identifier>ISBN:9781405180702</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237364</link> <description> <p> By Alasalvar, Cesarettin.<br /> Oxford | Estados Unidos, IOWA CITY WILEY-BLACKWELL 2011 .<br /> 542 Páginas 9781405180702 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237364</guid> </item> </channel> </rss>
