<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;MANTEQUILLA&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANTEQUILLA%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANTEQUILLA%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;MANTEQUILLA&quot;' at </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANTEQUILLA%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522MANTEQUILLA%2522" startPage="" /> <item> <title> PRINCIPIOS DE LA TECNOLOGÍA DE LÁCTEOS </title> <dc:identifier>ISBN:9684620012</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=210226</link> <description> <p> By WARNER, JAMES NICKERSON.<br /> MEXICO | México AGT EDITOS S.A. 1979 .<br /> 256 , Título Traducido: PRINCIPLES OF DAIRY PROCESSING 9684620012 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=210226</guid> </item> <item> <title> PRODUCCION CASERA DE MANTEQUILLA, QUESOS Y YOGURS </title> <dc:identifier>ISBN:8421402439</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=220654</link> <description> <p> By BLACK, MAGGIE.<br /> BARCELONA | España EDICIONES AURA 1980 .<br /> 78 , Inversiones caseras. Consultar D-24180 en BIBTEC 8421402439 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=220654</guid> </item> <item> <title> LECHE Y SUS DERIVADOS </title> <dc:identifier>ISBN:9682422213</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=222778</link> <description> <p> By SANTOS MORENO, ARMANDO.<br /> MEXICO | México TRILLAS 1987 .<br /> 218 , EN CIBGZ-FIMCP 50073/74 C.1-2 PARA ING. ALIM. 9682422213 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=222778</guid> </item> <item> <title> ELABORACION ARTESANAL DE MANTEQUILLA, YOGUR Y QUESO </title> <dc:identifier>ISBN:8420006823</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223217</link> <description> <p> By SCHMIDT, KARL-FRIEDRICH.<br /> España | ZARAGOZA ACRIBIA 1999 .<br /> 116 , CONSULTAR D-24944 EN BIBTEC. 8420006823 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223217</guid> </item> <item> <title> INTRODUCCION A LA LACTOLOGIA </title> <dc:identifier>ISBN:9681853946</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223400</link> <description> <p> By KEATING, PATRICK FRANCIS.<br /> México LIMUSA 2002 .<br /> 316 , EN CIBGZ-FIMCP 50389 PARA ING. DE ALIMENTOS.- MHP 9681853946 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223400</guid> </item> </channel> </rss>
