<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Lipidos&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipidos%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipidos%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;Lipidos&quot;' at </description> <opensearch:totalResults>22</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Lipidos%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Lipidos%2522" startPage="" /> <item> <title> BIOQUÍMICA CUANTITATIVA VOLUMEN I : CUESTIONES SOBRE BIOMOLÉCULAS </title> <dc:identifier>ISBN:8429173420</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215088</link> <description> <p> By MACARULLA, JOSÉ M.<br /> BARCELONA | España REVERTE 1988 .<br /> 279 8429173420 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215088</guid> </item> <item> <title> BIOQUÍMICA CUANTITATIVA VOLUMEN II : CUESTIONES SOBRE METABOLISMO </title> <dc:identifier>ISBN:8429173439</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215089</link> <description> <p> By MACARULLA, JOSÉ M.<br /> BARCELONA | España REVERTE 1992 .<br /> 723 8429173439 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215089</guid> </item> <item> <title> QUIMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:9684441525</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215921</link> <description> <p> By BADUI DERGAL, SALVADOR.<br /> MEXICO | México ADDISON WESLEY LOGMAN 1999 .<br /> 648 9684441525 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=215921</guid> </item> <item> <title> BIOQUIMICA GROINDUSTRIAL: REVALORIZACION ALIMENTARIA DE LA PRODUCCION AGRICOLA </title> <dc:identifier>ISBN:8420008052</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=216010</link> <description> <p> By LINDEN, GUY.<br /> España | ZARAGOZA ACRIBIA 1996 .<br /> 428 8420008052 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=216010</guid> </item> <item> <title> MANUAL DE LABORATORIO DE CIENCIA DE ALIMENTOS </title> <dc:identifier>ISBN:8420007315</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219481</link> <description> <p> By OTT, JURG.<br /> España | ZARAGOZA ACRIBIA 1992 .<br /> 221 , CONSULTAR inv.27659, 27844 EN BIBTEC | Título Traducido: APPLIED FOOD SCIENCE LABORATORY MANUAL 8420007315 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219481</guid> </item> <item> <title> NUTRICIÓN : CONCEPTOS BÁSICOS Y APLICACIONES </title> <dc:identifier>ISBN:9684516029</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=220292</link> <description> <p> By SCHEIDER, WILLIAM M..<br /> MEXICO | México MCGRAW-HILL 1985 .<br /> 571 , Consultar 39236 en BIBTEC 9684516029 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=220292</guid> </item> <item> <title> DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES </title> <dc:identifier>ISBN:0853349215</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221351</link> <description> <p> By KING, RICHARD DENIS.<br /> LONDON | Reino Unido APPLIED SCIENCE 1980 .<br /> 268 , CONSULTAR 13546 V.2 EN CIBT 0853349215 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221351</guid> </item> <item> <title> BIOQUIMICA </title> <dc:identifier>ISBN:9701028074</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=222776</link> <description> <p> By HICKS GOMEZ, JUAN JOSE.<br /> MEXICO | México MCGRAW-HILL 2001 .<br /> 900 , EN CIBGZ-FIMCP 50060, 50061. Consultar Inv.39633 en BIBTEC 9701028074 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=222776</guid> </item> <item> <title> Nutrición y Alimentación de Peces y Camarones Cultivados: Manual de Capacitación </title> <dc:identifier>ISBN:</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223138</link> <description> <p> By Tacon, Albert G. J..<br /> Brasilia FAO 1989 .<br /> 572 Páginas , Es una fotocopia del original </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223138</guid> </item> <item> <title> HANDBOOK OF MICROBIOLOGY. VOL. IV: MICROBIAL COMPOSITION. CARBOHYDRATES, LIPIDS AND MINERALS </title> <dc:identifier>ISBN:0849372046</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226588</link> <description> <p> By LASKIN, A. I..<br /> Estados Unidos | FLORIDA CITY CRC PRESS 1982 .<br /> 729 0849372046 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226588</guid> </item> <item> <title> HANDBOOK OF BIOCHEMISTRY AND MOLECULAR BIOLOGY: LIPIDS, CARBOHYDRATES, STEROIDS </title> <dc:identifier>ISBN:084930508X</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226616</link> <description> <p> By FASMAN, GERALD D.<br /> Estados Unidos | S.L. CRC PRESS 1975 .<br /> 570 084930508X </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226616</guid> </item> <item> <title> QUIMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:9702606705</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228808</link> <description> <p> By BADUI DERGAL, SALVADOR.<br /> MEXICO | México PEARSON EDUCACION 2006 .<br /> 736 9702606705 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=228808</guid> </item> <item> <title> MANUAL DE QUÍMICA Y BIOQUÍMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:9788420010892</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229996</link> <description> <p> By COULTATE, T. P..<br /> España | ZARAGOZA ACRIBIA 2007 .<br /> 446 , Título Traducido: FOOD. THE CHEMISTRY OF ITS COMPONENTS 9788420010892 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229996</guid> </item> <item> <title> FUNDAMENTOS DE QUÍMICA ORGÁNICA </title> <dc:identifier>ISBN:9789702610229</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229999</link> <description> <p> By YURKANIS BRUICE, PAULA.<br /> MEXICO | México PEARSON EDUCACION 2007 .<br /> 557 , Título Traducido: ORGANIC CHEMISTRY 9789702610229 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229999</guid> </item> <item> <title> FENNEMA QUIMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:9788420011424</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=233367</link> <description> <p> By DAMODARAN, SRINIVASAN.<br /> España | ZARAGOZA ACRIBIA 2008 .<br /> 1154 9788420011424 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=233367</guid> </item> <item> <title> LIPID ANALYSIS </title> <dc:identifier>ISBN:0080237916</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=233681</link> <description> <p> By CHRISTENSEN, C. ROLAND.<br /> Estados Unidos | NEW YORK PERGAMOM PRESS 1982 .<br /> 207 0080237916 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=233681</guid> </item> <item> <title> TECHNIQUE OF LIPIDOLOGY </title> <dc:identifier>ISBN:0444807373</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=234057</link> <description> <p> By KATES, MORRIS.<br /> Estados Unidos | NEW YORK ELSEVIER 1986 .<br /> 464 0444807373 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=234057</guid> </item> <item> <title> WATER: A COMPREHENSIVE TREATISE. VOLUME 4 (AQUEOUS SOLUTIONS OF AMPHIPHILES AND MACROMOLECULES) </title> <dc:identifier>ISBN:0306371847</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237086</link> <description> <p> By FRANKS, FELIX.<br /> Estados Unidos, NEW YORK PLENUM PRESS 1978 .<br /> 839 0306371847 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237086</guid> </item> </channel> </rss>
