<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;EVALUACION SENSORIAL&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22EVALUACION%20SENSORIAL%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22EVALUACION%20SENSORIAL%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;EVALUACION SENSORIAL&quot;' at </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22EVALUACION%20SENSORIAL%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522EVALUACION%2520SENSORIAL%2522" startPage="" /> <item> <title> LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA </title> <dc:identifier>ISBN:8420007676</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194451</link> <description> <p> By ANZALDUA-MORALES, ANTONIO.<br /> España | ZARAGOZA ACRIBIA 1994 .<br /> 198 , Consultar 33056, D-24030 en BIBTEC. EN CIBGZ-FIMCP 50361 8420007676 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194451</guid> </item> <item> <title> ANALYSIS OF FOODS AND BEVERAGES: MODERN TECHNIQUES </title> <dc:identifier>ISBN:0121691608</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196597</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | ORLANDO ACADEMIA PRESS 1984 .<br /> 652 , Food science and technology. Consultar 25221 en CIBT 0121691608 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196597</guid> </item> <item> <title> ANALYSIS OF FOODS AND BEVERAGES: HEADSPACE TECHNIQUES </title> <dc:identifier>ISBN:0121690504</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196598</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1978 .<br /> 394 , Consultar inv.12841 en BIBTEC 0121690504 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196598</guid> </item> <item> <title> EVALUATION OF QUALITY OF FRUITS AND VEGETABLES </title> <dc:identifier>ISBN:0870554956</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202379</link> <description> <p> By PATTEE, HAROLD E..<br /> Estados Unidos | WESTPORT AVI 1985 .<br /> 410 , CONSULTAR inv.25231 EN BIBTEC 0870554956 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202379</guid> </item> <item> <title> PRINCIPLES OF SENSORY EVALUATION OF FOOD </title> <dc:identifier>ISBN:0120561506</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221601</link> <description> <p> By AMERINE, MAYNARD A..<br /> Estados Unidos | ORLANDO ACADEMIA PRESS 1965 .<br /> 602 , Food science and technology. CONSULTAR inv.25260 EN BIBTEC 0120561506 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221601</guid> </item> <item> <title> LA CATA Y EL CONOCIMIENTO DE LOS VINOS </title> <dc:identifier>ISBN:8489922217</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223305</link> <description> <p> By RUIZ HERNANDEZ, MANUEL.<br /> España | MADRID A. MADRID VICENTE : MUNDI-PRENSA 1999 .<br /> 356 , CONSULTAR INV.39388 EN BIBTEC. 8489922217 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223305</guid> </item> <item> <title> INTRODUCCION AL ANALISIS SENSORIAL DE LOS ALIMENTOS </title> <dc:identifier>ISBN:9701507673</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223602</link> <description> <p> By SANCHO, J..<br /> MEXICO | México ALFAOMEGA : EDICIONES UNIVERSITAT DE BARCELONA 2002 .<br /> 336 , Consultar INV. D-63011 en BIBTEC 9701507673 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223602</guid> </item> <item> <title> TECNOLOGIA DE ALIMENTOS; PROCESOS QUIMICOS Y FISICOS EN LA PREPARACION DE ALIMENTOS </title> <dc:identifier>ISBN:9681819535</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224478</link> <description> <p> By CHARLEY, HELEN.<br /> MEXICO | México LIMUSA 2001 .<br /> 767 , EN CIBGZ-FIMCP 50468 9681819535 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224478</guid> </item> <item> <title> TEXTURA DE LOS ALIMENTOS: MEDIDA Y PERCEPCION </title> <dc:identifier>ISBN:8420009504</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229986</link> <description> <p> By ROSENTHAL, ANDREW J..<br /> España | ZARAGOZA ACRIBIA 2001 .<br /> 299 , Título Traducido: FOOD TEXTURE. MEASUREMENT AND PERCEPTION 8420009504 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229986</guid> </item> <item> <title> FLAVORES DE LOS ALIMENTOS </title> <dc:identifier>ISBN:8420009040</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229995</link> <description> <p> By FISHER, CAROLYN.<br /> España | ZARAGOZA ACRIBIA 2000 .<br /> 212 , Consultar inv. 39733 en BIBTEC | Título Traducido: FOOD FLAVOURS. BIOLOGY AND CHEMISTRY 8420009040 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229995</guid> </item> <item> <title> Sensory evaluation of food Principles and practices </title> <dc:identifier>ISBN:9781441964878</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=236772</link> <description> <p> By Lawless, Harry T..<br /> New York SPRINGER 2010 .<br /> 596 p. , Incluye índice 26 cm..<br /> 9781441964878 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=236772</guid> </item> <item> <title> SENSORY EVALUATION TECHNIQUES </title> <dc:identifier>ISBN:9781482216905</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237221</link> <description> <p> By MEILGAARD, MORTEN C..<br /> Estados Unidos, BOCA RATON CRC PRESS 2016 .<br /> 600 9781482216905 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=237221</guid> </item> </channel> </rss>
