<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;DESECACION&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DESECACION%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DESECACION%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;DESECACION&quot;' at </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DESECACION%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522DESECACION%2522" startPage="" /> <item> <title> INGENIERIA DE LOS ALIMENTOS: LAS OPERACIONES BASICAS APLICADAS A LA TECNOLOGIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:8420001589</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194454</link> <description> <p> By EARLE, R. L..<br /> España | ZARAGOZA ACRIBIA 1979 .<br /> 332 , Consultar 33059, 39232 en BIBTEC | Título Traducido: UNITS OPERATIONS IN FOOD PROCESSING 8420001589 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194454</guid> </item> </channel> </rss>
