<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;CONSERVACION DEL PESCADO&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CONSERVACION%20DEL%20PESCADO%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CONSERVACION%20DEL%20PESCADO%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;CONSERVACION DEL PESCADO&quot;' at </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CONSERVACION%20DEL%20PESCADO%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522CONSERVACION%2520DEL%2520PESCADO%2522" startPage="" /> <item> <title> EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA </title> <dc:identifier>ISBN:8420002690</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200952</link> <description> <p> By BURGESS, FREDERICK.<br /> España | ZARAGOZA ACRIBIA 1978 .<br /> 392 , CONSULTAR INV. 26846, 27289 EN BIBTEC | Título Traducido: FISH HANDLING AND PROCESSING 8420002690 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200952</guid> </item> <item> <title> EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA </title> <dc:identifier>ISBN:8420002690</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200953</link> <description> <p> By BURGESS, FREDERICK.<br /> España | ZARAGOZA ACRIBIA 1971 .<br /> 392 , Consultar inv. 4709 en BIBTEC | Título Traducido: FISH HANDLING AND PROCESSING 8420002690 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200953</guid> </item> <item> <title> EL PESCADO Y LOS PRODUCTOS DE LA PESCA </title> <dc:identifier>ISBN:8420001600</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200954</link> <description> <p> By LUDORFF, W..<br /> España | ZARAGOZA ACRIBIA 1978 .<br /> 342 , Consultar inv.13563, 16723, 16724, 17150 en BIBTEC | Título Traducido: FISCHE UND FISCHERZEUGNISSE 8420001600 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200954</guid> </item> <item> <title> FREEZING AND IRRADIATION OF FISH </title> <dc:identifier>ISBN:</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</link> <description> <p> By KREUZER, RUDOLF.<br /> LONDON | Reino Unido FISHING NEWS 1969 .<br /> 528 , Consultar 3910, 8871, 20474, 17096 ENBIBTEC </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=203133</guid> </item> <item> <title> MICROBIAL SAFETY OF FISHERY PRODUCTS </title> <dc:identifier>ISBN:0121727408</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</link> <description> <p> By CHICHESTER, C. O..<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1973 .<br /> 334 , CONSULTAR inv.25243 EN BIBTEC 0121727408 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221595</guid> </item> <item> <title> ENLATADO DE PESCADO Y CARNE </title> <dc:identifier>ISBN:8420008729</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223214</link> <description> <p> By FOOTITT, R. J..<br /> España | ZARAGOZA A. S. LEWIS | ACRIBIA 1995 .<br /> 336 , CONSULTAR D-24947, 39520 EN BIBTEC. | Título Traducido: THE CANNING OF FISH AND MEAT 8420008729 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223214</guid> </item> <item> <title> TECNOLOGIA DEL PROCESADO DE PESCADO </title> <dc:identifier>ISBN:8420009385</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</link> <description> <p> By HALL, GEORGE M..<br /> España | ZARAGOZA ACRIBIA 2001 .<br /> 305 , CONSULTAR D-24959 EN BIBTEC. | Título Traducido: FISH PROCESSING TECHNOLOGY 8420009385 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223226</guid> </item> </channel> </rss>
