<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;CHOCOLATE&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CHOCOLATE%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CHOCOLATE%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;CHOCOLATE&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CHOCOLATE%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522CHOCOLATE%2522" startPage="" /> <item> <title> FABRICACION Y UTILIZACION INDUSTRIAL DEL CHOCOLATE </title> <dc:identifier>ISBN:8420007587</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194452</link> <description> <p> By BECKETT, STEPHEN T..<br /> España | ZARAGOZA ACRIBIA 1994 .<br /> 432 , Consultar 33057 en BIBTEC | Título Traducido: INDUSTRIAL CHOCOLATE MANUFACTURE AND USE 8420007587 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=194452</guid> </item> <item> <title> CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY </title> <dc:identifier>ISBN:0442265212</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198063</link> <description> <p> By MINIFIE, BERNARD W..<br /> Estados Unidos | NEW YORK AVI 1989 .<br /> 904 , CONSULTAR inv.25218 EN BIBTEC 0442265212 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198063</guid> </item> <item> <title> DULCES ELABORADOS CON AZUCAR Y CHOCOLATE </title> <dc:identifier>ISBN:8420004650</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200320</link> <description> <p> By CAKEBREAD, SIDNEY.<br /> España | ZARAGOZA ACRIBIA 1980 .<br /> 85 , Consultar D-24174 en BIBTEC 8420004650 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200320</guid> </item> <item> <title> EL GRAN LIBRO DEL CHOCOLATE </title> <dc:identifier>ISBN:8424123964</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223333</link> <description> <p> By SCHUHMACHER, KARL.<br /> España | LEON EVEREST 1996 .<br /> 239 8424123964 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223333</guid> </item> <item> <title> ELABORACION DE CHOCOLATE: CREA TU PROPIA MICROEMPRESA </title> <dc:identifier>ISBN:</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229140</link> <description> <p> By MACRO EIRL.<br /> LIMA | Perú MACRO 2000 .<br /> 119 , COLECCION EN INDUSTRIA ALIMENTARIA SERIE Nª 9 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229140</guid> </item> </channel> </rss>
