<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;ANTIOXIDANTES&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ANTIOXIDANTES%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ANTIOXIDANTES%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;ANTIOXIDANTES&quot;' at </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ANTIOXIDANTES%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522ANTIOXIDANTES%2522" startPage="" /> <item> <title> CHEMICAL CHANGES IN FOOD DURING PROCESSING </title> <dc:identifier>ISBN:0870555049</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198003</link> <description> <p> By RICHARDSON, THOMAS.<br /> Estados Unidos | NEW YORK AVI 1985 .<br /> 514 , IFT basic symposium series. Consultar inv.25224 en BIBTEC 0870555049 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=198003</guid> </item> <item> <title> ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS </title> <dc:identifier>ISBN:8420006173</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219441</link> <description> <p> By MULTON, JEAN-LOUIS.<br /> España | ZARAGOZA ACRIBIA 1987 .<br /> 680 , Consultar 27832, 28254, 39235 en BIBTEC 8420006173 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=219441</guid> </item> <item> <title> GUIA DE LOS ADITIVOS USADOS EN ALIMENTACION </title> <dc:identifier>ISBN:8495052326</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223210</link> <description> <p> By CABAL RIERA, ESTEBAN.<br /> España | MADRID MANDALA 1999 .<br /> 80 , CONSULTAR D-24950 EN BIBTEC. 8495052326 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223210</guid> </item> <item> <title> ADITIVOS ALIMENTARIOS </title> <dc:identifier>ISBN:8489922780</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223413</link> <description> <p> By CUBERO, NURIA.<br /> España | MADRID A. MADRID VICENTE : MUNDI-PRENSA 2002 .<br /> 240 , CONSULTAR INV. D-24986 EN BIBTEC. 8489922780 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223413</guid> </item> <item> <title> ANTIOXIDANTES DE LOS ALIMENTOS: APLICACIONES PRACTICAS </title> <dc:identifier>ISBN:842001043X</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229166</link> <description> <p> España | ZARAGOZA ACRIBIA 2005 .<br /> 364 842001043X </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229166</guid> </item> <item> <title> ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS </title> <dc:identifier>ISBN:8420008974</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229993</link> <description> <p> By MULTON, JEAN-LOUIS.<br /> España | ZARAGOZA ACRIBIA 1999 .<br /> 806 , Consultar inv. 39731 en BIBTEC | Título Traducido: ADDITIFS ET AUXILIAIRES DE FABRICATION DANS LES INDUSTRIES AGRO-ALIMENTAIRES 8420008974 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=229993</guid> </item> </channel> </rss>
