<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;ACTIVIDAD DEL AGUA&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACTIVIDAD%20DEL%20AGUA%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACTIVIDAD%20DEL%20AGUA%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'su:&quot;ACTIVIDAD DEL AGUA&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ACTIVIDAD%20DEL%20AGUA%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522ACTIVIDAD%2520DEL%2520AGUA%2522" startPage="" /> <item> <title> HANDBOOK OF FOOD ISOTHERMS : WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS </title> <dc:identifier>ISBN:0123703808</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221590</link> <description> <p> By IGLESIAS, HECTOR A..<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1982 .<br /> 347 , Food science and technology. Consultar inv.25238 EN BIBTEC 0123703808 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221590</guid> </item> <item> <title> WATER RELATIONS OF FOODS </title> <dc:identifier>ISBN:0122231503</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221599</link> <description> <p> By DUCKWORTH, R. B..<br /> LONDON | Reino Unido ACADEMIA PRESS 1975 .<br /> 716 , Food science and technology. Consultar inv.25251 en BIBTEC 0122231503 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221599</guid> </item> <item> <title> TEMAS EN TECNOLOGIA DE ALIMENTOS </title> <dc:identifier>ISBN:9701508386</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223603</link> <description> <p> MEXICO | México ALFAOMEGA 2002 .<br /> 337 , Consultar INV. D-63012 v.1 en BIBTEC 9701508386 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223603</guid> </item> <item> <title> WATER A PRIMER </title> <dc:identifier>ISBN:0716702630</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=225083</link> <description> <p> Estados Unidos | SAN FRANCISCO W. H. FREEMAN AND COMPANY 1974 .<br /> 172 0716702630 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=225083</guid> </item> </channel> </rss>
