<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;PEREZ OREJA, NURIA&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22PEREZ%20OREJA%2C%20NURIA%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22PEREZ%20OREJA%2C%20NURIA%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;PEREZ OREJA, NURIA&quot;' at </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22PEREZ%20OREJA%2C%20NURIA%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522PEREZ%2520OREJA%252C%2520NURIA%2522" startPage="" /> <item> <title> TECNICAS CULINARIAS </title> <dc:identifier>ISBN:8497560019</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226897</link> <description> <p> By PEREZ OREJA, NURIA.<br /> España | MADRID SINTESIS 2004 .<br /> 217 8497560019 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226897</guid> </item> <item> <title> PREELABORACION Y CONSERVACION DE ALIMENTOS </title> <dc:identifier>ISBN:8477389993</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226898</link> <description> <p> By MAYOR RIVAS, GUSTAVO.<br /> España | MADRID SINTESIS 2002 .<br /> 270 8477389993 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=226898</guid> </item> </channel> </rss>
