<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;INTERNACIONAL COMMISSION ON MICROBIOLOGICAL SPECIF&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNACIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIF%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNACIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIF%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;INTERNACIONAL COMMISSION ON MICROBIOLOGICAL SPECIF&quot;' at </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNACIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%20SPECIF%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522INTERNACIONAL%2520COMMISSION%2520ON%2520MICROBIOLOGICAL%2520SPECIF%2522" startPage="" /> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:84200055284</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200387</link> <description> <p> By AA, S.<br /> España | ZARAGOZA ACRIBIA 1985 .<br /> 989 , CLASIFICACION: 576.163 EN CIBGZ-FIMCP 50394 V.1/395 V.2 PARA ING. DE ALIMENTOS. 84200055284 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=200387</guid> </item> <item> <title> MICROORGANISMOS DE LOS ALIMENTOS : SU SIGNIFICADO Y MÉTODOS DE ENUMERACIÓN 1 </title> <dc:identifier>ISBN:8420009083</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223224</link> <description> <p> By INTERNACIONAL COMMISSION ON MICROBIOLOGICAL SPECIF.<br /> España | ZARAGOZA ACRIBIA 2000 .<br /> 439 , Título Traducido: MICROORGANISMS IN FOODS 1 8420009083 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223224</guid> </item> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:8420005193</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223378</link> <description> <p> By AA, S.<br /> España | ZARAGOZA ACRIBIA 1980 .<br /> 332 , EN CIBGZ-FIMCP D-50394V.1/395C.2 PARA ING. DE ALIMENTOS. 8420005193 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=223378</guid> </item> </channel> </rss>
