<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;GALLEGO, JESÚS FELIPE&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22GALLEGO%2C%20JES%C3%9AS%20FELIPE%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22GALLEGO%2C%20JES%C3%9AS%20FELIPE%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;GALLEGO, JESÚS FELIPE&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22GALLEGO%2C%20JES%C3%9AS%20FELIPE%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522GALLEGO%252C%2520JES%25C3%259AS%2520FELIPE%2522" startPage="" /> <item> <title> Gestión de hoteles una nueva visión </title> <dc:identifier>ISBN:8428328420</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224570</link> <description> <p> By Gallego, Jesús Felipe.<br /> Madrid THOMSON 2002 .<br /> 902 página , Incluye indice 25 cm.<br /> 8428328420 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224570</guid> </item> <item> <title> DICCIONARIO DE HOSTELERIA: HOTELERIA Y TURISMO; RESTAURANTE Y GASTRONOMIA; CAFETERIA Y BAR </title> <dc:identifier>ISBN:8428328838</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224571</link> <description> <p> By GALLEGO, JESÚS FELIPE.<br /> España | MADRID THOMSON 2004 .<br /> 880 8428328838 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224571</guid> </item> <item> <title> Manual de higiene y seguridad alimentaria en hostelería </title> <dc:identifier>ISBN:8428328854</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224573</link> <description> <p> By Tablado, Carlos Felipe.<br /> Madrid Thomson 2004 .<br /> 754 páginas 24 cm..<br /> 8428328854 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=224573</guid> </item> <item> <title> GESTIÓN DE ALIMENTOS Y BEBIDAS PARA HOTELES, BARES Y RESTAURANTES </title> <dc:identifier>ISBN:8428328056</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=235052</link> <description> <p> By GALLEGO, JESÚS FELIPE.<br /> España | MADRID PARANINFO: THOMSON LEARNING 2002 .<br /> 705 8428328056 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=235052</guid> </item> </channel> </rss>
