<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;CHARALAMBOUS, GEORGE&quot;']]> </title> <link> https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARALAMBOUS%2C%20GEORGE%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARALAMBOUS%2C%20GEORGE%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;CHARALAMBOUS, GEORGE&quot;' at </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.espol.edu.ec/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARALAMBOUS%2C%20GEORGE%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522CHARALAMBOUS%252C%2520GEORGE%2522" startPage="" /> <item> <title> ANALYSIS OF FOODS AND BEVERAGES: MODERN TECHNIQUES </title> <dc:identifier>ISBN:0121691608</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196597</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | ORLANDO ACADEMIA PRESS 1984 .<br /> 652 , Food science and technology. Consultar 25221 en CIBT 0121691608 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196597</guid> </item> <item> <title> ANALYSIS OF FOODS AND BEVERAGES: HEADSPACE TECHNIQUES </title> <dc:identifier>ISBN:0121690504</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196598</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1978 .<br /> 394 , Consultar inv.12841 en BIBTEC 0121690504 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=196598</guid> </item> <item> <title> FLAVOR OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY </title> <dc:identifier>ISBN:0121690601</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202903</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1978 .<br /> 422 , Consultar inv.12843, 13137 en BIBTEC 0121690601 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=202903</guid> </item> <item> <title> QUALITY OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY </title> <dc:identifier>ISBN:0121691012</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221596</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1981 .<br /> 443 , CONSULTAR INV.25245 V.1 EN BIBTEC 0121691012 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221596</guid> </item> <item> <title> THE QUALITY OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY </title> <dc:identifier>ISBN:0121691020</dc:identifier> <link>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221597</link> <description> <p> By CHARALAMBOUS, GEORGE.<br /> Estados Unidos | NEW YORK ACADEMIA PRESS 1981 .<br /> 390 , CONSULTAR INV 25246 V.2 EN BIBTEC 0121691020 </p> </description> <guid>https://koha.espol.edu.ec/cgi-bin/koha/opac-detail.pl?biblionumber=221597</guid> </item> </channel> </rss>
