Coultate, Tom  <br/><br/>
FOOD: THE CHEMISTRY OF IST COMPONENTS 

 - 5th Edition 
 - CAMBRIDGE CB4 OWF, UK  RSCPUBLISHING  2009 
 - 501 p.  PASTA BLANTA, CONTIENE GRAFICOS  24X16.5 
<br/><br/><label>ISBN: </label>978-0-85404-111-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>COMPONENTES QUIMICOS
<br/><br/><label>Dewey Class. No.: </label>641.300154