VARZAKAS, THEODOROS <br/><br/>
FOOD ENGINEERING HANDBOOK: FOOD PROCESS ENGINEERING 

 - 1ST ED. 
 - 650 
<br/><br/><label>ISBN: </label>9781482261660 
<br/><br/><label>LCCN: </label>110588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COMPOSICION DE LOS ALIMENTOS<br/>INDUSTRIA ALIMENTARIA<br/>PROCESOS QUIMICOS
<br/><br/><label>Dewey Class. No.: </label>664