SINGH, R. PAUL <br/><br/>
INTRODUCTION TO FOOD ENGINEERING 

 - 5TH ED. 
 - 867 
<br/><br/><label>ISBN: </label>9780123985309 
<br/><br/><label>LCCN: </label>110569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INGENIERIA DE ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664