LELIEVELD, HUUB <br/><br/>
HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY 

 - 2ND ED. 
 - 736 
<br/><br/><label>ISBN: </label>9780081001554 
<br/><br/><label>LCCN: </label>110567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONTAMINACION DE ALIMENTOS<br/>INDUSTRIA DE ALIMENTOS<br/>SANIDAD ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664