Eskim, N.A. Michael; Shahidi, Feridoon <br/><br/>
Biochemistry Of Foods 

 - San Diego  ELSEVIER  2013 
 - 565  28.5 cm 
<br/><br/><label>ISBN: </label>9780323281799 
<br/><br/><label>LCCN: </label>109314 
<br/><br/><label>Dewey Class. No.: </label>574.192