Sperber, William H. <br/><br/>
Compendium Of The Microbiological Spoilage Of Foods And Beverages 
William H. Sperber. 
 - Georgia  SPRINGER  2009. 
 - 367p.  Ilustrado  24 cm. 
<br/><br/> Contiene Tabla de Contenido; Indice 
<br/><br/><label>ISBN: </label>9781441908254 
<br/><br/><label>LCCN: </label>109310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos Microbiologia --Deterioro
<br/><br/><label>Dewey Class. No.: </label>664.001576