Rosentrater, Kurt A. <br/><br/>
Kent's technology of cereals  An introduction for students of food science and agriculture 
Kurt A. Rosentrater 
 - United Kingdom  Woodhead Publishing  2018 
 - 900 p.  ilustraciones  23.5 cm 
<br/><br/> Contiene índice 
<br/><br/><label>ISBN: </label>9780081005293 
<br/><br/><label>LCCN: </label>109306 
<br/><br/><label>Subjects--Personal Names: </label><br/>Tecnología de Alimentos Nutrición  Agricultura 
<br/><br/><label>Dewey Class. No.: </label>664