TY  - BOOK
AU  - Erdogdu, Ferruh
TI  - OPTIMIZATION IN FOOD ENGINEERING
SN  - 9781420061413
U1  - 664 
PY  - 2009///
CY  - BOCA RATON
PB  - CRC PRESS
KW  - Alimentos
N1  - Tabla de contenido, Indice
ER  -