Erdogdu, Ferruh <br/><br/>
OPTIMIZATION IN FOOD ENGINEERING 
ERDOGDU, FERRUH 
 - BOCA RATON  CRC PRESS  2009 
 - 777  Ilustrado  24 cm. 
<br/><br/> Tabla de contenido, Indice 
<br/><br/><label>ISBN: </label>9781420061413 
<br/><br/><label>LCCN: </label>109286 
<br/><br/><label>Subjects--Topical Terms: </label> Alimentos --
<br/><br/><label>Dewey Class. No.: </label>664