SORGELOOS, PATRICK <br/><br/>
MANUAL ON THE PRODUCTION AND USE OF LIVE FOOD FOR AQUACULTURE 

 - S.E 
 - Bélgica  UNIVERSIDAD DEL ESTADO  1996 GANTE/GHENT 
 - 375 
<br/><br/><label>LCCN: </label>97115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ARTEMIA<br/>ARTEMIA<br/>ROTIFEROS<br/>ROTIFEROS
<br/><br/><label>Dewey Class. No.: </label>639.8