MORTON, IAN DOUGLAS <br/><br/>
ELSEVIERS DICTIONARY OF FOOD SCIENCES AND TECHNOLO 

 - S.E 
 - Estados Unidos  ELSELVIER  1977 NEW YORK 
 - 207 
<br/><br/><label>ISBN: </label>0444415599 
<br/><br/><label>LCCN: </label>95273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DICCIONARIOS
<br/><br/><label>Dewey Class. No.: </label>403