FISH AND SHELLFISH QUALITY ASSESSMENT: A GUIDE FOR RETAILERS AND RESTAURANTEURS 

 - S.E 
 - Estados Unidos  VAN NOSTRAND REINHOLD  1991 NEW YORK 
 - 112 
<br/><br/><label>ISBN: </label>0442002068 
<br/><br/><label>LCCN: </label>94725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PECES-ALIMENTACION
<br/><br/><label>Dewey Class. No.: </label>664.94