SEAFOOD: RESOURCES NUTRITIONAL COMPOSITION, AND PRESERVATION 

 - S.E. 
 - BOCA RATON Estados Unidos  CRC PRESS  1990 
 - 248 
<br/><br/><label>ISBN: </label>0849359856 
<br/><br/><label>LCCN: </label>75586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MARISCOS<br/>PECES-HISTOLOGIA<br/>PRODUCTOS PESQUEROS
<br/><br/><label>Dewey Class. No.: </label>664.94