LASKIN, A. I. <br/><br/>
HANDBOOK OF MICROBIOLOGY. VOL. IV: MICROBIAL COMPOSITION. CARBOHYDRATES, LIPIDS AND MINERALS 

 - 2ND ED. 
 - Estados Unidos  CRC PRESS  1982 FLORIDA CITY 
 - 729 
<br/><br/><label>ISBN: </label>0849372046 
<br/><br/><label>LCCN: </label>60704 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CARBOHIDRATOS<br/>LIPIDOS<br/>MICROBIOLOGIA<br/>MINERALES
<br/><br/><label>Dewey Class. No.: </label>576