LASKIN, A. I. <br/><br/>
HANDBOOK OF MICROBIOLOGY.  VOL. III: MICROBIAL COMPOSITION: AMINO ACIDS, PROTEINS AND NUCLEIC ACIDS 

 - 2ND ED. 
 - Estados Unidos  CRC PRESS  1981 FLORIDA CITY 
<br/><br/><label>ISBN: </label>0849372038 
<br/><br/><label>LCCN: </label>60703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AMINOACIDOS<br/>MICROBIOLOGIA<br/>PROTEINAS
<br/><br/><label>Dewey Class. No.: </label>576