THE NEW FROZEN SEAFOOD HANDBOOK: A COMPLETE REFERENCE FOR THE SEAFOOD BUSINESS 

 - S.E. 
 - Estados Unidos  S.E.  1989 NEW YORK 
 - 360 
<br/><br/><label>ISBN: </label>0943738261 
<br/><br/><label>LCCN: </label>57957 
<br/><br/><label>Dewey Class. No.: </label>664.02853