LEISTNER, LOTHAR <br/><br/>
HURDLE TECHNOLOGIES:  COMBINATION TREATMENTS FOR FOOD STABILITY, SAFETY AND QUALITY 

 - S.E. 
 - Estados Unidos  KLUWER ACADEMIC/PLENUM  2002 NEW YORK 
 - 175 
<br/><br/> Consultar D-63015 en BIBTEC 
<br/><br/><label>ISBN: </label>0306472635 
<br/><br/><label>LCCN: </label>54033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONSERVACION DE ALIMENTOS<br/>INDUSTRIA ALIMENTARIA<br/>MANEJO DE LOS ALIMENTOS<br/>SEGURIDAD ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664.028