FOOD AND AGRICULTURE ORGANIZATION, OF THE UNITED NATIONS <br/><br/>
MANUAL ON THE PRODUTION AND USE OF LIVE FOOD FOR AQUACULTURE 

 - S.E. 
 - Francia  FAO  1996 PARIS 
 - 375 
<br/><br/> TECHNICAL PAPER, 1996 
<br/><br/><label>LCCN: </label>53670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALGAS<br/>ARTEMIA<br/>NAUPLIOS DE MADURACION<br/>NUTRICION ACUATICA
<br/><br/><label>Dewey Class. No.: </label>639.30028