STONE, HERBERT <br/><br/>
SENSORY EVALUATION PRACTICES 

 - S.E. 
 - Estados Unidos  ACADEMIA PRESS  1985 SAN DIEGO 
 - 311 
<br/><br/> Food science and technology. CONSULTAR inv.25248, 25249 EN BIBTEC 
<br/><br/><label>ISBN: </label>0126724806 
<br/><br/><label>LCCN: </label>45613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>ANALISIS DE ALIMENTOS<br/>EVALUACION SENSORIAL
<br/><br/><label>Dewey Class. No.: </label>664.07