CHARALAMBOUS, GEORGE <br/><br/>
THE QUALITY OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY 

 - S.E. 
 - Estados Unidos  ACADEMIA PRESS  1981 NEW YORK 
 - 390 
<br/><br/> CONSULTAR INV 25246 V.2 EN BIBTEC 
<br/><br/><label>ISBN: </label>0121691020 
<br/><br/><label>LCCN: </label>45336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANALISIS DE ALIMENTOS<br/>AROMATIZANTES<br/>BEBIDAS<br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664.07